Harnessing the Biochemical Riches of Telescopium Telescopium for Human Nutrition

Abstract

The research focuses on the biochemical composition of the gastropod Telescopium Telescopium from the Potamididae family , investigating its protein, carbohydrates , and lipid content. The study explores the potential uses and benefits of this species as a food source for humans.understanding its composition provides insights into its nutritional value and potential impacton human health. This research aims to determine the advantages of utilizing Telescopium telescopium as food and the knowledge gained from studying its biochemical makeup.